Oyster-artichoke dip
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bunch green onions; chopped | |
| 1 | Stick butter (up to) | |
| 3½ | Dozen oysters | |
| 1 | can | (large) mushroom stem & pieces |
| 1 | can | Artichokes |
| Sherry or white wine | ||
Directions
Saute onions in butter. Drain oysters; add oysters to green onions. Add mushrooms and simmer until the oysters begin to curl on the edges. Add the artichokes. Place the mixture in a blender or food processor and blend until well mixed. Add sherry wine to get the proper dip consistency. Serve in a chafing dish with either toasted bread squares or small oyster patties.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .