Old-fashioned fudge
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| ⅔ | cup | Milk |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 2 | ounces | Unsweet. choc./ 1/3 c. cocoa |
| 1 | tablespoon | Corn syrup |
| 2 | tablespoons | Margarine |
| ½ | cup | Chopped nuts (oppt.) |
Directions
Mix Sugar, Milk, Choc., Corn syrup and salt. Cookover medium heat stirring constantly, til choc. is melted and sugar is dissolved.
Cook stirring occasionally to 234 degrees (until it forms a soft ball in a cold cup of water). Remove from heat, add vanilla & margarine. Beat vigorous 5 to 10 min. with spoon until candy is thick & no longer glossy spread in buttered shallow dish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini