Lemon chicken parmesan

Yield: 1 Servings

Measure Ingredient
½ cup Dry Italian bread crumbs
½ cup Grated parmesan cheese
2 Boneless skinless chicken breasts
Salt to taste (I omit this)
Lemon pepper to taste
¼ cup Butter or margarine
2 Cloves garlic, minced
3 tablespoons Lemon juice
½ teaspoon Dried thyme

Combine bread crumbs and cheese in bowl. Dip chicken in mixture to coat.

Sprinkle with salt and pepper. Melt butter in baking dish; stir in garlic, lemon juice and thyme. Arrange chicken pieces in single layer in dish, turning each piece to coat. Bake 30 minutes at 350 degrees.

Posted to EAT-L Digest 08 Sep 96 From: Kris Milliron <gkmilliron@...> Date: Mon, 9 Sep 1996 09:19:34 +0000

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