20-minute chicken parmesan

4 Servings

Ingredients

QuantityIngredient
8Chicken breast halves without skin
1Egg; slightly beaten
½cupBread crumbs; seasoned
2tablespoonsButter
cupSpaghetti sauce
½cupMozzarella cheese; shredded
1tablespoonParmesan cheese; grated
¼cupFresh Parsley; chopped

Directions

Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot margarine, brown chicken on both sides. Add Prego sauce. Reduce heat. Cover; simmer 10 minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or until cheese melts. 4 servings. Suggested Wine: Chianti, Chardonnay Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 22, 1998