Crispy parmesan chicken
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Boned and skinned chicken breast halves, thawed | |
| 1 | Egg | |
| 3 | tablespoons | Grated Parmesan cheese |
| 3 | tablespoons | Finely crushed saltines OR butter flavored crackers |
| 1 | tablespoon | Cooking oil |
Directions
Flatten chicken breasts to ¼-inch thickness with mallet or edge of sauces. Beat egg in a shallow bowl. Combine Parmesan cheese and cracker crumbs in another bowl. Dip chicken in egg, then coat with crumb mixture.
Heat oil in skillet; cook chicken for two to three minutes per side or until juices run clear. From: BE.K., Soldier, Iowa. Typed by "Essie" Ethel R. Snyder <essie49@...> Date: Oct. 12, 1997 Recipe by: Capper's -- September 9, 1997 Posted to MC-Recipe Digest V1 #841 by essie49@... (Ethel R Snyder) on Oct 12, 1997