Classic german burgers^

Yield: 6 servings

Measure Ingredient
2 pounds Lean ground beef
1 medium Onion, minced
3 tablespoons Minced fresh parsley
2 Eggs, beaten
½ teaspoon Salt
⅛ teaspoon Pepper
⅛ teaspoon Ground nutmeg
2 tablespoons Flour
Butter for frying
2 larges Onions, thinly sliced in


Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden.

Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-15-95

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