Black walnut oatmeal pie

1 servings

Ingredients

QuantityIngredient
3Eggs, lightly beaten
1cupBrown sugar, packed
½cupDark corn syrup
½cupEvaporated milk
½cupQuick-cooking rolled oats
½cupCoarsely chopped black walnuts
¼cup(4 Tbs.) butter, melted
1teaspoonVanilla
Salt
Unbaked pastry for single-crust pie

Directions

Here's another Amish recipe for all the masochists who enjoy shelling Black Walnuts.

In large mixing bowl, combine eggs, sugar, syrup, milk, oats, nuts, butter, vanilla and ⅛ teaspoon salt, mixing well.

Line 9-inch pie plate with pastry, trim and flute edge. Place plate on oven rack and pour in filling. Protect edge of pie with foil to prevent over browning. Bake at 350F for 25 minutes. Remove foil.

Bake for about 25 minutes more or until top is deep golden brown and slightly puffy. Filling with be slightly soft, but will firm up as it cools.

Cool completely.

Makes 1 pie.

Hayward Daily Review, 10/12/88. Posted by Stephen Ceideberg; November 1 1992.