Citrus fruit salad

Yield: 2 Servings

Measure Ingredient
1 \N Grapefruit
1 \N Orange
1 \N Lime; juice of (or to taste)
\N \N Cinnamon
\N \N Honey (optional)

Date: Mon, 12 Feb 1996 11:52:12 -0500 (EST) From: "Judith E. Thomas" <jethomas@...> Here is a recipe I adapted from Prevention Magazine: Peel and section the grapefruit and orange and slice into bite-sized pieces. Squeeze on some lime juice and drizzle with honey and sprinkle about ½ tsp. cinnamon on it. Stir and eat. Note: The original recipe called for 2 Tablespoons of honey. For me, that is *way* too much. Most of the time I leave it out or just drizzle a tiny bit over it depending on the sweetness of the fruit. This is really nice with pancakes for breakfast.

Note: The fruit can be supremed if, like me, you don't like the white membrane on it.


From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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