Frozen citrus cream with orange sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| This citrusy make ahead dessert makes a refreshing ending to a meal. | ||
| 1 | cup | Granulated sugar |
| ¼ | cup | Butter |
| 1 | tablespoon | Grated orange rind |
| 1 | teaspoon | Grated lemon rind |
| ¾ | cup | Orange juice |
| ¼ | cup | Lemon juice |
| 3 | eaches | Eggs, beaten |
| 1½ | cup | Whipping cream |
| Orange sauce (recipe follows) | ||
Directions
In heavy bottomed saucepan, whisk sugar, butter, orange and lemon rinds and juices, and eggs. Cook over medium heat for 10-15 minutes, whisking just until boiling. Transfer to bowl and let cool down to room temperature. In mixing bowl, beat cream. Fold into orange mixture. Spoon into small mixing bowl lined with plastic wrap.
Freeze for at least 4 hours or until fimr, or up to 12 hours. To unmold, invert bowl onto serving platter, remove bowl and plastic wrap. Slice into wedges. Serve with Orange Sauce.
%%%%%%%%%%%%%%%%%%%%%%%%%% %%%%% ORANGE SAUCE %%%%% %%%%%%%%%%%%%%%%%%%%%%%%%% ½ cup granulated sugar 1 tbsp cornstarch 2 cups orange juice 1 tbsp lemon juice In saucepan, whisk together sugar, cornstarch, orange and lemon juices. Cook over medium heat for about 10 minutes or until thickened. Refrigerate for at least 2 hours, or up to 2 days. Makes about 1-½ cups. Origin: Canadian Living, December 1994. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-02-94