Yield: 6 servings
|2||Kiwi; peeled and sliced|
|½ pint||Strawberries; cut in half|
|2 tablespoons||Mint; chopped|
Grate the zest from the orange into a small bowl; mix with sugar.
Section and cut up grapefruit and oranges, reserving ¼ cup juices.
Mix juices into sugared zest. Combine grapefruit, oranges, kiwi, strawberries and mint. Pour zest mixture over fruit, toss and chill for ½ hour before serving. 93 calories and 0 grams fat. Source: Store ad Submitted By MEG ANTCZAK On 03-20-95