Yield: 6 servings
Measure | Ingredient |
---|---|
3 tablespoons | Kikkoman Teriyaki Sauce |
4 teaspoons | Vegetable oil |
1 tablespoon | Honey |
¾ teaspoon | Grated lemon peel |
1 tablespoon | Lemon juice |
1 teaspoon | Grated fresh ginger root |
3 larges | Navel oranges* peeled and segmented |
2 \N | Grapefruit* peeled and segmented |
\N \N | Salad greens |
Whisk together teriyaki sauce, oil, honey, lemon peel and juice, and ginger; set aside. Arrange orange and grapefruit segments on 6 plates lined with salad greens. Whisk dressing; spoon about 1 Tbsp. over each salad.
*Other fresh fruits (strawberries, kiwi, pineapple, papaya, pears, apples) may be substituted for part or all of the citrus.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias