Cinnamon yam muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Louisiana yams; cooked and mashed |
| ¾ | cup | Milk |
| 1 | teaspoon | Grated orange peel |
| 1 | pack | (8 1/2 oz) muffin mix |
| 1 | teaspoon | Cinnamon |
| 1 | tablespoon | Sugar |
Directions
Combine yams, milk and orange rind; blend well. Add yam mixture to muffin mix and mix only until ingredients are combined. Fill greased 2-inch muffin pans ½ to ⅔ full. Combine cinnamon and sugar; mix well. Sprinkle over batter. Bake in hot oven (400 degrees) 20 to 25 minutes, or until done.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.
Recipe by: 75 Easy Yam Recipes with a Romantic Past Posted to MC-Recipe Digest V1 #891 by NGavlak@... on Nov 8, 1997