Cinnamon yam waffles
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour; sifted |
| 3 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Cinnamon |
| 3 | Eggs; separated | |
| 1½ | cup | Milk |
| ¾ | cup | Louisiana yams; cooked and mashed |
| ¼ | cup | Shortening; melted |
| ⅓ | cup | Walnuts; chopped |
Directions
Sift flour, baking powder, salt and cinnamon together. Beat egg yolks well; add milk and yams and beat until blended. Add to sifted ingredients and mix well. Add melted shortening and mix well. Beat egg whites until stiff but not dry; fold into yam mixture. Pour batter on preheated waffle iron and sprinkle with nuts. Bake about 5 5o 7 minutes or until done.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.
Recipe by: 75 Easy Yam Recipes with a Romantic Past Posted to MC-Recipe Digest V1 #891 by NGavlak@... on Nov 8, 1997