Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1¾ cup | Flour |
| ½ cup | Granulated sugar |
| 2 teaspoons | Baking powder |
| 1 teaspoon | Cinnamon |
| ¼ teaspoon | Salt |
| ½ teaspoon | Cloves |
| ¼ teaspoon | White pepper |
| 1 teaspoon | Orange peel |
| 1 \N | Egg white -- whipped |
| 1 cup | Skim milk -- at room |
| \N \N | Temperature |
| ⅓ cup | Margarine -- at room |
| \N \N | Temperature |
| ½ cup | Powdered sugar -- sifted |
| 1 tablespoon | Lemon juice |
| 60 \N | Cinnamon candies |
GLAZE
Preheat oven at 350. Prepare 12 muffin pans with cooking spray and flour. In mixing bowl, combine flour, sugar, baking powder, cinnamon, salt, cloves, and pepper. In another mixing bowl, combine orange peel, egg white, milk, and margarine. Mix wet ingredients with dry ingredients just until moistened. Use an ice cream scoop to fill muffin tins ⅔ full. To prepare glaze, combine powdered sugar and lemon juice. Bake 20 minutes. While still warm, spread glaze on muffins. Press 5 candies into glaze.
Recipe By : Muffin Magic