Cinnamon candy muffin

Yield: 12 servings

Measure Ingredient
1¾ cup Flour
½ cup Granulated sugar
2 teaspoons Baking powder
1 teaspoon Cinnamon
¼ teaspoon Salt
½ teaspoon Cloves
¼ teaspoon White pepper
1 teaspoon Orange peel
1 \N Egg white -- whipped
1 cup Skim milk -- at room
\N \N Temperature
⅓ cup Margarine -- at room
\N \N Temperature
½ cup Powdered sugar -- sifted
1 tablespoon Lemon juice
60 \N Cinnamon candies


Preheat oven at 350. Prepare 12 muffin pans with cooking spray and flour. In mixing bowl, combine flour, sugar, baking powder, cinnamon, salt, cloves, and pepper. In another mixing bowl, combine orange peel, egg white, milk, and margarine. Mix wet ingredients with dry ingredients just until moistened. Use an ice cream scoop to fill muffin tins ⅔ full. To prepare glaze, combine powdered sugar and lemon juice. Bake 20 minutes. While still warm, spread glaze on muffins. Press 5 candies into glaze.

Recipe By : Muffin Magic

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