Cinnamon muffins
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Granulated sugar |
| ¾ | teaspoon | Ground cinnamon |
| 8 | ounces | Pkg refrigerator biscuits quartered |
| ¼ | cup | Melted margerine |
| Raisin and nuts (opt) | ||
Directions
Preheat oven to temperature specified on biscuit package. Grease a 6-muffin tin. Mix sugar and cinnamon together. Coat biscuit quarters in sugar mixture; divide equally into muffin tin. (Add nuts and raisins if desired). Melt margerine; drizzle over each "muffin." Bake 8-10 minutes or until golden brown. Serve warm.