Cinnamon muffins

Yield: 6 servings

Measure Ingredient
½ cup Granulated sugar
¾ teaspoon Ground cinnamon
8 ounces Pkg refrigerator biscuits quartered
¼ cup Melted margerine
Raisin and nuts (opt)

Preheat oven to temperature specified on biscuit package. Grease a 6-muffin tin. Mix sugar and cinnamon together. Coat biscuit quarters in sugar mixture; divide equally into muffin tin. (Add nuts and raisins if desired). Melt margerine; drizzle over each "muffin." Bake 8-10 minutes or until golden brown. Serve warm.

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