Cinnamon doughnut muffins
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | All-purpose flour |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ground nutmeg |
| ¼ | teaspoon | Ground cinnamon |
| ¼ | cup | Butter or margarine -- |
| Melted | ||
| ¾ | cup | Sugar |
| ⅓ | cup | Vegetable oil |
| 1 | each | Egg -- lightly beaten |
| ¾ | cup | Milk |
| Jam | ||
| ⅓ | cup | Sugar |
| 1 | teaspoon | Ground cinnamon |
Directions
TOPPING
In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. Combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full; place l teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full. Bake at 350 deg. for 20-25 min.
or until muffins test done. Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon-sugar. Serve warm. Yield; 10 standard-size muffins.
Recipe By : Country Woman