Cinnamon mini muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ½ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ground nutmeg |
| ½ | teaspoon | Ground allspice |
| 1 | Egg; lightly beaten | |
| ½ | cup | Skim milk |
| ⅓ | cup | Butter; melted TOPPING: |
| 2 | tablespoons | Sugar |
| ½ | teaspoon | Ground cinnamon |
| ¼ | cup | Butter; melted |
Directions
In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk, and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400 degrees for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar.
Nutritional Information: 96 calories, 128 mg. sodium, 9 mg.
cholesterol, 12 gm. carbohydrates, 1 gm. protein, 5 gm. fat.
Makes: 2 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson - GEnie