Cinnamon yogurt muffins

Yield: 8 servings

Measure Ingredient
1½ cup Unbleached flour
¼ cup Granulated sugar
1½ teaspoon Baking powder
¾ teaspoon Baking soda
2 teaspoons Cinnamon
¼ teaspoon Nutmeg
¼ teaspoon Salt
1 \N Egg white -- whipped
½ cup Fat-free plain yogurt
3 tablespoons Applesauce -- at room
\N \N Temperature
1½ teaspoon Vanilla

Preheat oven at 350. Prepare 8 muffin tins with cooking spray and flour. In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. In another mixing bowl, combine remaining ingredients. Mix dry ingredients with wet ingredients just until moistened Use an ice cream scoop to fill muffin tins two thirds full. Bake 12 minutes, or until lightly browned.

Recipe By : Lean And Luscious

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