Cinnamon yogurt muffins
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Unbleached flour |
| ¼ | cup | Granulated sugar |
| 1½ | teaspoon | Baking powder |
| ¾ | teaspoon | Baking soda |
| 2 | teaspoons | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Salt |
| 1 | Egg white -- whipped | |
| ½ | cup | Fat-free plain yogurt |
| 3 | tablespoons | Applesauce -- at room |
| Temperature | ||
| 1½ | teaspoon | Vanilla |
Directions
Preheat oven at 350. Prepare 8 muffin tins with cooking spray and flour. In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. In another mixing bowl, combine remaining ingredients. Mix dry ingredients with wet ingredients just until moistened Use an ice cream scoop to fill muffin tins two thirds full. Bake 12 minutes, or until lightly browned.
Recipe By : Lean And Luscious