Cinnamon carrot muffins

Yield: 12 muffins

Measure Ingredient
1 cup Flour
1 tablespoon Baking powder
1 teaspoon Cinnamon
¼ teaspoon Salt
2 cups Post Bran Flakes
1 cup Milk; skim
1½ cup Carrots; shredded
½ cup Raisins
⅓ cup Brown sugar
2 tablespoons Oil
1 \N Egg; slightly beaten

Heat oven to 400. Mix flour, baking powder, cinnamon and salt in large bowl. Mix cereal and milk in another bowl; let stand 3 minutes. Stir in carrots, raisins, sugar, oil and egg. Add to flour mixture; stir just until moistened. Batter will be lumpy. Spoon batter into muffin pan that has been sprayed with Pam. Fill each cup ⅔ full. Bake 25 minutes or until golden brown. Serve warm. 150 calories and 3 grams fat. Source: Kraft ad Submitted By MEG ANTCZAK On 06-08-95

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