Yield: 12 muffins
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| 1 tablespoon | Baking powder |
| 1 teaspoon | Cinnamon |
| ¼ teaspoon | Salt |
| 2 cups | Post Bran Flakes |
| 1 cup | Milk; skim |
| 1½ cup | Carrots; shredded |
| ½ cup | Raisins |
| ⅓ cup | Brown sugar |
| 2 tablespoons | Oil |
| 1 \N | Egg; slightly beaten |
Heat oven to 400. Mix flour, baking powder, cinnamon and salt in large bowl. Mix cereal and milk in another bowl; let stand 3 minutes. Stir in carrots, raisins, sugar, oil and egg. Add to flour mixture; stir just until moistened. Batter will be lumpy. Spoon batter into muffin pan that has been sprayed with Pam. Fill each cup ⅔ full. Bake 25 minutes or until golden brown. Serve warm. 150 calories and 3 grams fat. Source: Kraft ad Submitted By MEG ANTCZAK On 06-08-95