Cinnamon carrot muffins
12 muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1 | tablespoon | Baking powder |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Salt |
| 2 | cups | Post Bran Flakes |
| 1 | cup | Milk; skim |
| 1½ | cup | Carrots; shredded |
| ½ | cup | Raisins |
| ⅓ | cup | Brown sugar |
| 2 | tablespoons | Oil |
| 1 | Egg; slightly beaten | |
Directions
Heat oven to 400. Mix flour, baking powder, cinnamon and salt in large bowl. Mix cereal and milk in another bowl; let stand 3 minutes. Stir in carrots, raisins, sugar, oil and egg. Add to flour mixture; stir just until moistened. Batter will be lumpy. Spoon batter into muffin pan that has been sprayed with Pam. Fill each cup ⅔ full. Bake 25 minutes or until golden brown. Serve warm. 150 calories and 3 grams fat. Source: Kraft ad Submitted By MEG ANTCZAK On 06-08-95