Cinnamon carrot muffins

12 muffins

Ingredients

QuantityIngredient
1cupFlour
1tablespoonBaking powder
1teaspoonCinnamon
¼teaspoonSalt
2cupsPost Bran Flakes
1cupMilk; skim
cupCarrots; shredded
½cupRaisins
cupBrown sugar
2tablespoonsOil
1Egg; slightly beaten

Directions

Heat oven to 400. Mix flour, baking powder, cinnamon and salt in large bowl. Mix cereal and milk in another bowl; let stand 3 minutes. Stir in carrots, raisins, sugar, oil and egg. Add to flour mixture; stir just until moistened. Batter will be lumpy. Spoon batter into muffin pan that has been sprayed with Pam. Fill each cup ⅔ full. Bake 25 minutes or until golden brown. Serve warm. 150 calories and 3 grams fat. Source: Kraft ad Submitted By MEG ANTCZAK On 06-08-95