Cinnamon apple mince muffins
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Unsifted flour |
| ⅓ | cup | Sugar |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Ground cinnamon (or more) |
| ½ | teaspoon | Salt |
| 1 | Egg | |
| ¾ | cup | Apple juice |
| ⅓ | cup | Vegetable oil |
| 1⅓ | cup | Ready-to-use mince filling |
| 1 | cup | Apples, chopped fine |
Directions
Preheat oven to 400 F. Grease 18 muffin cups or line with paper baking cups. In large bowl, combine all ingreds.; stir only until all ingreds. are blended. Spoon equal portions into prepared muffin cups. Bake 18 to 20 min. or until lightly browned. Cool 1 min.
Remove from muffin cups. Top with Apple Cinnamon Glaze. Serve warm.
APPLE CINNAMON GLAZE: In small bowl, mix ¾ c. confectioners sugar, ⅛ ts. ground cinnamon, and 5 to 6 ts. apple juice. Drizzle over warm muffins.
Hint: Use ice cream scoop (or #20 food scoop) to fill muffin cups.
Makes life much easier.