Cinnamon crisps

Yield: 1 servings

Measure Ingredient
⅓ cup Butter
⅓ cup Milk
1 teaspoon Baking powder
⅔ cup Sugar
½ cup Flour
1 teaspoon Cinnamon

Cream the butter and sugar together. Sift the dry ingredients and add alternately with the milk, using more flour if necessary to make a stiff dough. Roll on a floured board and cut in 2 inch squares. Bake on greased cookie sheets at 350-F about 10 minutes.

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