Cinnamon brownies
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Cocoa powder |
| ½ | teaspoon | Baking soda |
| ⅔ | cup | Butter or margarine -- |
| Melted divided | ||
| ½ | cup | Boiling water |
| 2 | cups | Sugar |
| 2 | eaches | Eggs -- beaten |
| 6 | tablespoons | Butter or margarine -- |
| Softened | ||
| ½ | cup | Cocoa powder |
| 2⅔ | cup | Confectioner's sugar |
| 1 | teaspoon | Vanilla extract |
| 1⅓ | cup | All-purpose flour |
| 2 | teaspoons | Ground cinnamon |
| ¼ | teaspoon | Salt |
| 1 | cup | Semisweet chocolate chips -- |
| (6 oz) | ||
| 1 | teaspoon | Ground cinnamon -- or 1 1/2 |
| Teaspoons | ||
| 1⅓ | cup | Evaporated milk |
| 1 | teaspoon | Vanilla extract |
Directions
FROSTING
In a mixing bowl, combine cocoa and baking soda; blend in ⅓ cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and salt. Fold in chocolate chips. Pour into a greased 13x9x3 inch baking pan. Bake at 350 deg. for 40 min. or until brownies test done. Cool.
For frosting, cream butter in a mixing bowl. Combine cocoa, sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies. Yield: 3 dozens.
Recipe By : Country Woman