Chocolate chocolate cake
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Chocolate cake mix; (2-layer-size) |
| 2 | Eggs | |
| 21 | ounces | Can cherry pie filling |
| 1 | teaspoon | Almond extract |
| 5 | tablespoons | Butter; or margarine |
| ⅓ | cup | Milk |
| 1 | cup | Granulated sugar |
| 6 | ounces | Chocolate morsels |
Directions
LIBERA; (JFHM87B
FROSTING
By hand, combine cake mix and eggs; beat until well blended. Add pie filling; mix thoroughly. Blend in extract. Pour batter into a greased and floured 13-by-9-inch cake pan. bake in a preheated 350-degree oven 25 to 30 minutes, or until cake tests done. Let cool on wire rack while preparing frosting. To make frosting: Combine butter, milk and sugar in saucepan.
Bring to a boil; boil 1 minute. Add chocolate morsels. Beat by hand until melted. Remove from heat; let cool. Beat by hand again until thick. Poke holes in top of cake. Pour frosting over top; spread to cover.
Posted on PRODIGY, 2/92; formatted by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS
Posted to MC-Recipe Digest V1 #1017 by Nancy Berry <nlberry@...> on Jan 16, 1998