Cinderella salad

4 servings

Ingredients

QuantityIngredient
2Heads boston lettuce
1Head red leaf lettuce
1smallHead belgian endive
1smallHead radicchio
1cupWatercress; stems removed
2Plum tomatoes; sliced
1cupButton mushrooms; whole
1smallCucumber, peeled & sliced in half moons
2tablespoonsOlive oil
½tablespoonCajun spice
½cupWater
½cupRed wine vinegar
½cupWhite wine vinegar
¼cupLemon-lime soda or ginger ale
1teaspoonWorcestershire sauce
¼teaspoonLemon juice
6Black olives
½poundsMozzarella cheese cut in 1/2\" cubes
1cupCauliflower; cut in 1/2\" pieces
1cupBroccoli; cut in 1/2\" pieces
¾cupAlfalfa sprouts
2poundsChicken breast, boneless
2tablespoonsDijon mustard
¼teaspoonSugar
dashSalt
pinchPepper
dashVegetable seasoning
2tablespoonsRed onion, diced
2tablespoonsDill weed, fresh, minced

Directions

STIR-FRIED CHICKEN

DILL VINAIGRETTE DRESSING

Recipe by: Cooking With Mickey-Gourmet Mickey Cookbook Vol II Wash Boston and red leaf lettuce, Belgian endive, radicchio, and watercress and pat dry. Tear greens and toss together in a large salad bowl. Arrange tomatoes, mushrooms, cucumber, black olives, mozzarella cheese, cauliflower, broccoli, and sprouts around outside of salad bowl on top of greens. Place stir-fried chicken in center of salad and toss with dill vinaigrette dressing.

STIR-FRIED CHICKEN

Cut chicken breast into ¼-inch strips. Heat olive oil in a large skillet and add chicken. Sprinkle with Cajun spice and saute chicken until tender and fully cooked.

Serve immediately.

DILL VINAIGRETTE DRESSING

In a stainless sttel or glass mixing bowl, combine first 8 ingredients and mix well. Season with salt, pepper, and vegetable seasoning. Add diced red onion and fresh dill and refrigerate until ready to use.

NOTES: From King Stefan's Banquet Hall in Fantasyland in MAGIC KINGDOM

: Park.