Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Diced; cooked chicken |
1¼ cup | Diced celery |
½ cup | Finely crumbled crackers |
1 can | Cream of chicken soup |
1 cup | Mayonnaise |
1 cup | Sliced almonds |
2 \N | Hard cooked eggs |
\N \N | Salt and pepper to taste |
\N \N | Chopped pimentos; (optional) |
Mix well. Top with finely crushed potato chips. Bake at 425 degrees for 20 minutes. Serves 6.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by smith3<smith3@...> on Dec 28, 1997