Corn salad casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cream cheese |
| 1 | small | Cart sour cream |
| 1 | teaspoon | Lemon juice |
| 2 | Garlic cloves | |
| 1 | can | Chopped black olives; drained |
| 1 | Jar chopped pimiento | |
| 1 | cup | Chopped green onion |
| 2 | cans | Whole kernel corn; drained |
Directions
Cream together the cream cheese, sour cream, lemon juice and garlic. Add the rest of the ingredients and stir. Serve hot for a casserole or cold for a salad dish.
3rd Grade Teacher
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998