Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Cream cheese |
| 1 small | Cart sour cream |
| 1 teaspoon | Lemon juice |
| 2 \N | Garlic cloves |
| 1 can | Chopped black olives; drained |
| 1 \N | Jar chopped pimiento |
| 1 cup | Chopped green onion |
| 2 cans | Whole kernel corn; drained |
Cream together the cream cheese, sour cream, lemon juice and garlic. Add the rest of the ingredients and stir. Serve hot for a casserole or cold for a salad dish.
3rd Grade Teacher
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998