Cinnamon candy salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Gelatin, cherry; 3-oz pkg |
| ¼ | cup | Cinnamon candies |
| 1 | cup | ;boiling water |
| 1 | cup | Celery; chopped |
| ½ | cup | ;boiling water |
| 1 | cup | Apples; chopped |
| ½ | cup | Nuts; chopped |
Directions
Dissolve gelatin in 1 cup boiling water. Add cinnamon candies to the ½ cup boiling water and stir to dissolve. Add enough water to make 1 cup liquid and stir into dissolved gelatin. Cool till partially set and add remaining ingredients. Pour into mold or flat dish and refrigerate until set.
per serving: 210Cal, 11gFat, 29gCarb, 37mgNa, 0mgChol approximate cost: $1¾
Evaluation by Deseret News: Immediately double this recipe- the family will want more! This is such a different gelatin salad, we won't even call it Jell-O! Looks wonderful in tall glass goblets.
from: Deseret News, 2/7/95 posted by Jeanne Geake Submitted By JEANNE GEAKE On 02-09-95