Catalina spinach salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Vegetable oil |
| ¼ | cup | Ketchup |
| ¼ | cup | Red wine vinegar |
| ¼ | cup | Onion; finely chopped |
| 3 | tablespoons | Sugar |
| 2 | teaspoons | Worcestershire sauce |
| ½ | teaspoon | Salt |
| 2 | packs | (10-oz) spinach; torn |
| 2 | larges | Tomatoes; diced |
| 2 | cans | (8-oz) sliced water chestnuts |
| 2 | cups | Chow mein noodles |
| 2 | Hard-boiled eggs; chopped | |
| 12 | slices | Bacon; cooked, crumbled |
Directions
Date: Fri, 09 Feb 1996 20:23:20 EST From: AKSC87A@... (MARY JO KNAPPER) Recipe By : TASTE OF HOME - OCT/NOV 95 Combine the first seven ingredients in a jar with tight-fitting lid; shake well. Combine remaining ingredients in a large salad bowl; add dressing and toss. Serve immediately. Yield: 6-8 servings
MC-RECIPE@...
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