Habanero-cilantro pesto
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Habanero chiles, chopped | |
| ½ | bunch | Cilantro |
| 2 | Cloves garlic | |
| 3 | ounces | Olive oil, more or less |
| 2 | ounces | Parmesan cheese |
| 1 | ounce | Pine nuts, or other nuts of choice (we used walnuts) |
Directions
Chop the habs up. Put into blender or food processor with cilantro, garlic and cheese. Puree, slowly adding olive oil until emulsified.
We used this to rub down a pork tenderloin before smoking it. Would also be great grilled or roasted, as this will not burn on the outside.