Cilantro, pine nuts & walnut pesto
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | cup | picked cilantro leaves |
| 1.00 | tablespoon | minced garlic |
| ½ | cup | roasted pine nuts |
| ½ | cup | roasted walnuts |
| ½ | cup | parmesan cheese |
| 3.00 | tablespoon | olive oil |
| 1 | (or enough to make a paste) | |
| 1 | salt; to taste | |
| 1 | freshly-ground black pepper; to taste | |
Directions
In a food processor, combine all the ingredients together, forming a thick paste. Season with salt and pepper.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2268 broadcast 01-27-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
02-26-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000