Healthy pesto

Yield: 1 servings

Measure Ingredient
1 bunch Parsley; basil, or cilantro
2 tablespoons Olive oil
1 \N Garlic clove
1 pinch Salt

In an electric blender, blend 2 tablespoons olive oil, a bunch of parsley (with the stems removed), 1 clove of garlic, a pinch of salt, and enough water to give the pesto a liquid consistency.

Cuisine: "Mexican" Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..."

Per serving: 243 Calories (kcal); 27g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 134mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5½ Fat; 0 Other Carbohydrates

Recipe by: Recipe from Mark Bittman Converted by MM_Buster v2.0n.

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