Green olive-cilantro salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Jumbo green olives; (about 2 cups), pitted |
| 2 | larges | Garlic cloves |
| 4 | Serrano chiles; stemmed | |
| 1 | cup | Cilantro leaves |
| 1 | cup | Olive oil |
| 1 | teaspoon | Minced lemon zest |
Directions
Salsa (makes 2½ cups) In a food processor or using a chef's knife, mince the olives, garlic, chiles, and cilantro. Stir in the olive oil and lemon zest. Serve right away, or cover, refrigerate, and use within 1 week.
Per serving: 990 calories, 50g protein, 44g carbohydrates, 69g fat, 4g dietary fiber
* Source: Taken from "The Well-Filled Tortilla" cookbook, copyright 1990 by Victoria Wise and Susanna Hoffman. Reprinted with permission of Workman Publishing Co.
Recipe by:
Posted to KitMailbox Digest by Aleeda Crawley <ARC63@...> on Jun 02, 1998