Cilantro salsa: classic and tropical
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Ripe tomato; -or- |
| 1 | cup | Melons; -or- |
| 1 | cup | Pineapple; chunks |
| 1 | small | Jalapeno chile pepper |
| 1 | tablespoon | Diced onion |
| ½ | cup | Fresh cilantro leaves |
| 2 | tablespoons | Lime juice; or more |
Directions
From: PatH <phannema@...>
Date: Thu, 4 Jul 1996 10:26:47 -0700 (PDT) Recipe By: Prevention Mag July 1996:120 Classic: chop tomato, jalapeno, onion, and cilantro. Mix with lime juice.
Let "age" for a few hours (at last) before serving.
Tropical: substitute melon (mixed or just one, like cantaloupe) and / or pineapple for the tomato.
MC-Recipe Digest V1 #139
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .