Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 6 | Apples (at least 3 varieties) peeled, cored cut into quarters |
| ½ cup | Raisins |
| 1 teaspoon | Ground cinnamon |
| ¼ cup | Apricot preserves pref sugar-free |
| ¼ cup | Apple juice |
| 2 tablespoons | Calvados (apple brandy) omit if unavailable |
Put the apples raisins, cinnamon, preserves, and Calvados into a heavy pot with a lid. cook over low heat until the apples are soft, 20-30 minutes. Serve warm, at room temperature, or cold.
Refrigerate for up to 3 weeks. Return to room temperature before serving.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 255 Submitted By DIANE LAZARUS On 10-05-95