Cider pumpkin bread

Yield: 1 Loaf

Measure Ingredient
1 cup Firmly packed brown sugar
1 cup Canned pumpkin
½ cup Oil
½ cup Apple cider or juice
1 \N Egg
1¾ cup Flour
½ cup Whole wheat flour
3 teaspoons Baking powder
1½ teaspoon Cinnamon
½ cup Chopped nuts
½ cup Raisins

1. Heat oven to 350 degrees. Grease and flour bottom only of 9x5-inch loaf pan. In large bowl, combine brown sugar, pumpkin, oil, apple cider, and egg; mix well.

2. Lightly spoon flour into measuring cup; level off. Add all purpose flour, whole wheat flour, baking powder and cinnamon; stir just until moistened. Stir in nuts and raisins. Pour into greased and floured pan.

3. Bake at 350 degrees for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely.

Wrap tightly and store in refrigerator.

Nutrition Information Per Serving: 230 Calories, 10 g Fat, 105 mg Sodium Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 15, 1998

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