Yield: 16 Servings
|½ cup||Margarine or butter (1 stick)|
|1 teaspoon||Vanilla extract|
|2 mediums||Apples, pared and diced (1 1/2 cups)|
|1 cup||Canned pumpkin|
|2 cups||All-purpose flour|
|1 teaspoon||Baking powder|
|¾ teaspoon||Baking soda|
|2 teaspoons||Grated orange rind (optional)|
|\N \N||Confectioners' sugar|
In a large mixing bowl cream the butter or margarine; beat in sugar.
Add the eggs, one at a time. Stir in vanilla, apples, and pumpkin.
Blend in dry ingredients and orange rind. Turn into a grease and floured 9-inch bundt or angel cake pan. bake in a 350 oven for 55 to 60 minutes. Cool in the pan for 10 minutes, then turn out onto a rack to cool. Sprinkle with confectioners' sugar when cool.
Dunbar House, 1880
271 Jones Street Murphys, California 95247 (209) 728-2897 Source: "The American Country Inn and Bed & Breakfast Cookbook Volume One" by Kitty & Lucian Maynard. Typed by Lisa Clarke.