Spiced pumpkin bread
1 + 1-1/2+2
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg at room temperature + enough water to 80 F = 1/4 cup | |
| 2 | tablespoons | Oil; |
| 1 | teaspoon | Lemon juice; |
| ⅔ | cup | Cannned Pumpkin; |
| 1 | teaspoon | Salt; |
| 2 | Eggs; at room temperature; + enough water 80 F = 1/2 cup | |
| 3 | tablespoons | Oil; |
| 1 | teaspoon | Lemon juice; |
| 1 | cup | Cannned Pumpkin; |
| 1½ | teaspoon | Salt; |
| 3 | Eggs at room temperature + enough water 80 F to = 3/4 cup | |
| ¼ | cup | Oil; |
| 1 | teaspoon | Lemon juice; |
| 1⅓ | cup | Canned pumpkin; |
| 2 | teaspoons | Salt; |
| 2 | tablespoons | Brown sugar; |
| ¼ | teaspoon | Cloves; |
| ½ | teaspoon | Nutmeg; |
| ½ | teaspoon | Ginger; |
| 1½ | teaspoon | Cinnamon; |
| 2 | cups | Bread flour; |
| 1½ | teaspoon | Dry yeast; |
| 3 | tablespoons | Brown sugar; |
| ¼ | teaspoon | Cloves; |
| ¾ | teaspoon | Nutmeg; |
| ¾ | teaspoon | Ginger; |
| 2¼ | teaspoon | Cinnamon; |
| 3½ | cup | Bread flour; |
| 2¼ | teaspoon | Active dry yeast; |
| ¼ | cup | Brown sugar; |
| ¼ | teaspoon | Cloves; |
| 1 | teaspoon | Nutmeg; |
| 1 | teaspoon | Ginger; |
| 1 | tablespoon | Cinnamon; |
| 4 | cups | + 6 tb bread flour; |
| 3¼ | teaspoon | Active dry yeast; |
Directions
1 LB LOAF
1-½ LOAF
2 LB LOAF
Select 5 OR follow bread machine manufacture's instructions.
I made 2 lb loaf of this, but was far to big for us. So took some to both neighbors on each side of us and they just so pleased. Very good with cream cheese.
Source: Toastmaster Bread Box Bread Maker Manual Source: Brought to you and yours via Nancy O'Brion and Clan Submitted By NANCY O'BRION On 12-22-95