Spiced pumpkin bread

Yield: 1 + 1-1/2+2

Measure Ingredient
1 \N Egg at room temperature + enough water to 80 F = 1/4 cup
2 tablespoons Oil;
1 teaspoon Lemon juice;
⅔ cup Cannned Pumpkin;
1 teaspoon Salt;
2 \N Eggs; at room temperature; + enough water 80 F = 1/2 cup
3 tablespoons Oil;
1 teaspoon Lemon juice;
1 cup Cannned Pumpkin;
1½ teaspoon Salt;
3 \N Eggs at room temperature + enough water 80 F to = 3/4 cup
¼ cup Oil;
1 teaspoon Lemon juice;
1⅓ cup Canned pumpkin;
2 teaspoons Salt;
2 tablespoons Brown sugar;
¼ teaspoon Cloves;
½ teaspoon Nutmeg;
½ teaspoon Ginger;
1½ teaspoon Cinnamon;
2 cups Bread flour;
1½ teaspoon Dry yeast;
3 tablespoons Brown sugar;
¼ teaspoon Cloves;
¾ teaspoon Nutmeg;
¾ teaspoon Ginger;
2¼ teaspoon Cinnamon;
3½ cup Bread flour;
2¼ teaspoon Active dry yeast;
¼ cup Brown sugar;
¼ teaspoon Cloves;
1 teaspoon Nutmeg;
1 teaspoon Ginger;
1 tablespoon Cinnamon;
4 cups + 6 tb bread flour;
3¼ teaspoon Active dry yeast;

1 LB LOAF

1-½ LOAF

2 LB LOAF

Select 5 OR follow bread machine manufacture's instructions.

I made 2 lb loaf of this, but was far to big for us. So took some to both neighbors on each side of us and they just so pleased. Very good with cream cheese.

Source: Toastmaster Bread Box Bread Maker Manual Source: Brought to you and yours via Nancy O'Brion and Clan Submitted By NANCY O'BRION On 12-22-95

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