Yield: 50 servings
Measure | Ingredient |
---|---|
7 pounds | Ground beef, extra lean |
1½ cup | Chopped onion |
1½ cup | Celery -- chopped |
½ cup | Packed brown sugar |
2 tablespoons | Mustard |
1½ quart | Tomato puree -- or sauce |
½ cup | Vinegar |
3 teaspoons | Garlic -- minced |
1 dash | Salt |
1 dash | Pepper |
1½ cup | Sharp cheddar cheese -- |
\N \N | Shredded 6 oz |
\N \N | Hamburger buns |
In a large skillet, brown beef, onion and celery. Cook in batches if necessary. Drain any fat. Add all remaining ingredients except last two; cook 10 min. Stir in cheese; cook until melted. Serve on buns.
Yield: 50 servings. Editor's Note: Recipe can be made ahead of time and frozen in batches when serving a crowd.
Recipe By : Country Woman