Church supper sloppy joes
50 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | pounds | Ground beef, extra lean |
| 1½ | cup | Chopped onion |
| 1½ | cup | Celery -- chopped |
| ½ | cup | Packed brown sugar |
| 2 | tablespoons | Mustard |
| 1½ | quart | Tomato puree -- or sauce |
| ½ | cup | Vinegar |
| 3 | teaspoons | Garlic -- minced |
| 1 | dash | Salt |
| 1 | dash | Pepper |
| 1½ | cup | Sharp cheddar cheese -- |
| Shredded 6 oz | ||
| Hamburger buns | ||
Directions
In a large skillet, brown beef, onion and celery. Cook in batches if necessary. Drain any fat. Add all remaining ingredients except last two; cook 10 min. Stir in cheese; cook until melted. Serve on buns.
Yield: 50 servings. Editor's Note: Recipe can be made ahead of time and frozen in batches when serving a crowd.
Recipe By : Country Woman