Chunky salsa

Yield: 1 servings

Measure Ingredient
4 \N Green onions -- chopped
1 large Tomato -- finely chopped
½ cup Tomato sauce
¼ cup + 2 T green olives --
\N \N Chopped
1½ tablespoon Dried cilantro
2 tablespoons Lime juice
2¼ teaspoon Olive oil
2 teaspoons Minced jalepeno pepper
3 \N Cloves garlic -- chopped
¼ teaspoon Salt
⅛ teaspoon Cracked blk pepper

Combine all. Cover and refridgerate 6 -8 hours. Formatted by Olivia Lieberman

Recipe By : Jan Moppert

From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking

Similar recipes