Indian chicken curry balls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Cream cheese; softened |
| 2 | tablespoons | Mayonnaise |
| 1 | cup | Chopped cooked chicken |
| 1 | cup | Roasted chopped almonds |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Curry powder |
| 1 | tablespoon | Chopped chutney |
| ½ | cup | Shredded coconut |
Directions
Combine first two ingredients, add the chicken, almonds and curry powder, and chutney. Refrigerate to firm. Form into small balls and roll in shredded coconut. Cover and chill. Refrigerate for at least 24 hrs. Will keep up to three days. Serves 8 Posted to TNT - Prodigy's Recipe Exchange Newsletter by "janet toomey" <lovefd@...> on Oct 16, 1997