Indian chicken curry balls

Yield: 1 Servings

Measure Ingredient
4 ounces Cream cheese; softened
2 tablespoons Mayonnaise
1 cup Chopped cooked chicken
1 cup Roasted chopped almonds
½ teaspoon Salt
2 teaspoons Curry powder
1 tablespoon Chopped chutney
½ cup Shredded coconut

Combine first two ingredients, add the chicken, almonds and curry powder, and chutney. Refrigerate to firm. Form into small balls and roll in shredded coconut. Cover and chill. Refrigerate for at least 24 hrs. Will keep up to three days. Serves 8 Posted to TNT - Prodigy's Recipe Exchange Newsletter by "janet toomey" <lovefd@...> on Oct 16, 1997

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