Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 mediums | Ripe tomatoes; diced small |
| 1 | Red onion; diced small |
| 3 | Jalapeno chili peppers; minced |
| ½ cup | Roughly chopped fresh cilantro |
| 2 tablespoons | Toasted cumin seeds |
| ⅓ cup | Fresh lime juice |
| Salt and freshly cracked black pepper to taste |
New York Times ⅚/98 serves 4
Combine all ingredients and mix well.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 09, 98, converted by MM_Buster v2.0l.