Chuck wagon loaf

Yield: 6 servings

Measure Ingredient
2 cups Pillsbury's Best All-Purpose
Flour
1 tablespoon Baking Powder
½ teaspoon Salt
½ teaspoon Curry Powder
1 pounds Lean Ground Beef
1 can Mushroom Stems & Pieces -- drained
1 can Condensed Cheddar Cheese
Soup -- (10 3/4 oz)
3 tablespoons Flour
⅓ cup Milk
½ cup Water
¼ cup Cooking Oil
2 tablespoons Catsup
Milk
Sesame Seeds
2 tablespoons Instant Minced Onion
1 teaspoon Seasoned Salt
½ teaspoon Salt
¼ teaspoon Poultry Seasoning -- if desired
1 tablespoon Catsup

FILLING

SAUCE

Combine flour, baking powder, salt and curry powder in mixing bowl.

Combine water, oil and catsup. Add to dry ingredients all at once, stirring until dough clings together. Knead lightly on floured surface 8 times. Roll out to a 12x9-in rectangle. place filling in row down center of rectangle. Bring each edge over and seal. Place seam-side down on ungreased cookie sheet. With knife make diagonal slashes 1½-inches apart through crust just to filling. Brush with milk; sprinkle with sesame seeds. Bake at 375 F for 40 to 45 mins.

Cut in slices; serve with sauce.

Filling: Combine ground beef, mushrooms, ½ cup cheese soup, flour, onion, seasoned salt, salt and poultry seasoning in mixing bowl.

Sauce: Blend milk and catsup with remainder of cheese soup. Heat to boiling.

Note: For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt in crust.

Makes 6 to 8 servings.

Recipe By : Pillsbury's Bake Off Main Dish Cook Book - 1968 ed.

From: Dan Klepach Date: 10-01-95 (22:01) (159) Fido: Cooking

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