Chuck wagon hashed potatoes
1 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| ¼ | cup | Bacon drippings or oil |
| 4 | cups | Raw pared potatoes; sliced thin |
| 1 | medium | Onion; chopped |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
Directions
Heat bacon drippings in Dutch oven over a good bed of coals. Add potatoes and onions, stir and cook until all ingredients are heated through. Cover and cook 15 minutes or until tender.busted by sooz
Posted to recipelu-digest Volume 01 Number 262 by James and Susan Kirkland <kirkland@...> on Nov 16, 1997