Yield: 6 Servings
|2½ pounds||Chuck Steak; 1 1/2\" Thick|
|\N \N||Olive Oil|
|¼ cup||Scallions; Finely Chopped|
|½ cup||Soy Sauce|
|1 tablespoon||Prepared Mustard|
|1 teaspoon||Pepper; Freshly Ground|
Place the steak in a dish and puncture with a fork in several places, then drizzle with the olive oil. In a small saucepan, combine 2 tb olive oil, the scallions, soy sauce, catsup, mustard, and pepper.
Heat until well blend and it is just starting to boil. Meanwhile, grill the steak, 2 to 3 inches above hot coals, until browned on both sides, About 30 minutes for Medium-rare. Place the steak on a serving platter and carve across the grain in ¼-inch slices. Serve 2 to 3 slices per person, with the sauce on the side.