Yield: 20 servings
Measure | Ingredient |
---|---|
2 cups | Ketchup |
2 \N | Cloves garlic cloves -- |
\N \N | Minced |
⅔ cup | Chopped onion |
½ cup | Lemon juice |
½ cup | Water |
½ cup | Worcestershire sauce |
½ cup | Vinegar |
¼ cup | Soy sauce |
¼ cup | Packed brown sugar |
2 tablespoons | Mustard -- prepared |
Combine all of the ingredients in a 3 qt. saucepan; bring to a boil over medium heat. Reduce heat and simmer, uncovered for 30 min.
Strain if desired. Cover and refrigerate. Yield: about 3 cups.
Recipe By : Country Woman