Yield: 20 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Ketchup |
| 2 \N | Cloves garlic cloves -- |
| \N \N | Minced |
| ⅔ cup | Chopped onion |
| ½ cup | Lemon juice |
| ½ cup | Water |
| ½ cup | Worcestershire sauce |
| ½ cup | Vinegar |
| ¼ cup | Soy sauce |
| ¼ cup | Packed brown sugar |
| 2 tablespoons | Mustard -- prepared |
Combine all of the ingredients in a 3 qt. saucepan; bring to a boil over medium heat. Reduce heat and simmer, uncovered for 30 min.
Strain if desired. Cover and refrigerate. Yield: about 3 cups.
Recipe By : Country Woman