Steak sauce
20 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Ketchup |
2 | Cloves garlic cloves -- | |
Minced | ||
⅔ | cup | Chopped onion |
½ | cup | Lemon juice |
½ | cup | Water |
½ | cup | Worcestershire sauce |
½ | cup | Vinegar |
¼ | cup | Soy sauce |
¼ | cup | Packed brown sugar |
2 | tablespoons | Mustard -- prepared |
Directions
Combine all of the ingredients in a 3 qt. saucepan; bring to a boil over medium heat. Reduce heat and simmer, uncovered for 30 min.
Strain if desired. Cover and refrigerate. Yield: about 3 cups.
Recipe By : Country Woman
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