Steak sauce
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Ketchup |
| 2 | Cloves garlic cloves -- | |
| Minced | ||
| ⅔ | cup | Chopped onion |
| ½ | cup | Lemon juice |
| ½ | cup | Water |
| ½ | cup | Worcestershire sauce |
| ½ | cup | Vinegar |
| ¼ | cup | Soy sauce |
| ¼ | cup | Packed brown sugar |
| 2 | tablespoons | Mustard -- prepared |
Directions
Combine all of the ingredients in a 3 qt. saucepan; bring to a boil over medium heat. Reduce heat and simmer, uncovered for 30 min.
Strain if desired. Cover and refrigerate. Yield: about 3 cups.
Recipe By : Country Woman