Sirloin steak with chili diable sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chopped red onion |
| ¼ | cup | Chopped green bell pepper |
| 1 | cup | Chili sauce |
| 3 | tablespoons | Red wine vinegar |
| 1 | teaspoon | Beef-flavor instant bouillon |
| 1 | teaspoon | Chili powder |
| 1½ | pounds | Boneless beef sirloin steak |
| (3/4 inch thick) | ||
| ½ | teaspoon | Salt |
| 1 | teaspoon | Black and red pepper blend |
Directions
SAUCE:
STEAK:
GRILL DIRECTIONS: Spray medium nonstick saucepan with nonstick spray. Add onion and bell pepper; cook and stir over medium heat for 3 to 4 minutes or until crisp-tender.
Reduce heat to low; stir in all remaining sauce ingredients. Cook 15 to 20 minutes or until slightly thickened, stirring occasionally.
Meanwhile, heat grill. When ready to grill, sprinkle steak with salt and pepper blend. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until of desired doneness, turning once. Serve sauce with steak.
6 servings. Note: To broil, p;lace food on broiler pan and broil 4 to 6 inches from heat using time provided above as guide. Typed in MMFormat by cjhartlin@... Source: Pillsbury Pasta