Round steak with green chilis

Yield: 4 Servings

Measure Ingredient
1 medium Round steak; cut in 3 to 4 inch pieces
Flour
2 tablespoons Olive oil
1 small Onion; chopped
1 can (14.5-oz) whole tomatoes
¼ teaspoon Basil
¼ teaspoon Oregano
1 dash Black pepper
1 Clove garlic; minced
1 can (4-oz) roasted whole green chiles; diced
Salt to taste

Heat oil in skillet. Dredge steak in flour and brown in oil. Add other ingredients. Cover and simmer until tender, about 1 hour.

MRS JOHN MCDOWELL (CARMEN)

THOMPSON FALLS, MT

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

Similar recipes