Round steak with green chilis

4 Servings

Ingredients

QuantityIngredient
1mediumRound steak; cut in 3 to 4 inch pieces
Flour
2tablespoonsOlive oil
1smallOnion; chopped
1can(14.5-oz) whole tomatoes
¼teaspoonBasil
¼teaspoonOregano
1dashBlack pepper
1Clove garlic; minced
1can(4-oz) roasted whole green chiles; diced
Salt to taste

Directions

Heat oil in skillet. Dredge steak in flour and brown in oil. Add other ingredients. Cover and simmer until tender, about 1 hour.

MRS JOHN MCDOWELL (CARMEN)

THOMPSON FALLS, MT

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .