Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Round steak; cut in 3 to 4 inch pieces |
| Flour | |
| 2 tablespoons | Olive oil |
| 1 small | Onion; chopped |
| 1 can | (14.5-oz) whole tomatoes |
| ¼ teaspoon | Basil |
| ¼ teaspoon | Oregano |
| 1 dash | Black pepper |
| 1 | Clove garlic; minced |
| 1 can | (4-oz) roasted whole green chiles; diced |
| Salt to taste |
Heat oil in skillet. Dredge steak in flour and brown in oil. Add other ingredients. Cover and simmer until tender, about 1 hour.
MRS JOHN MCDOWELL (CARMEN)
THOMPSON FALLS, MT
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .