Salad with parmesan, green apple and toasted pine nuts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Pine nuts |
| ½ | Head raddichio | |
| 1 | Head Boston lettuce | |
| 1 | bunch | Arugula |
| ½ | Juice of lemon | |
| ¼ | cup | Olive oil |
| Salt to taste | ||
| Pepper to taste | ||
| Thin slivers of Parmesan | ||
| ½ | Green apple, peeled, cored, diced | |
Directions
Place the pine nuts in an oven-proof dish and toast in a 350'F. oven 6-8 minutes, or until golden brown. Watch carefully and shake the pan once during cooking.
Wash the salad greens, pat dry, tear into small pieces and place in a serving bowl.
Whick together the lemon juice, olive oil, salt and pepper. Pour over greens and toss gently. Garnish with Parmesan slivers, diced apple and toasted pine nuts.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95