Chopped summer salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head romaine lettuce, washed | |
| And dried | ||
| 5 | Plum tomatoes | |
| 3 | tablespoons | Lemon juice |
| ¼ | cup | Olive oil |
| 1 | Cucumber, peeled, halved, | |
| Seeded and sliced | ||
| 2 | teaspoons | Capers |
| 1 | small | Red onion, quartered and |
| Sliced very thin | ||
| 1 | tablespoon | Chopped dill |
| Salt and pepper | ||
Directions
Slice romaine leaves into ⅛-inch strips. Cut tomatoes in half lengthwise, and each half into 6 pieces. Stir together lemon juice and olive oil. Mix all other ingredients in a large bowl and add vinaigrette to taste. Season with salt and pepper.
CHEF DU JOUR ANNIE O'HARE SHOW #DJ9481