Arugula, red onion and shaved parmesan salad

Yield: 1 Servings

Measure Ingredient
1 tablespoon Fresh lemon juice
1 teaspoon Dijon-style mustard
\N \N Salt and freshly ground black pepper
4 tablespoons Olive oil
5 cups Arugula leaves, trimmed, washed, dried and chilled
1 small Red onion, peeled, cut into very thin rings and soaked in ice water for 15 minutes
½ cup Shaved parmesan


In a large bowl whisk together the lemon juice and mustard, seasoning with salt and pepper to taste. Drain the red onion and pat dry. Just prior to serving the salad, add the arugula and red onion to the dressing and toss to coat. Taste and adjust seasoning with additional lemon juice, salt and pepper if necessary. Sprinkle the salad with the shaved Parmesan and serve immediately.

Yield: 4 servings

Recipe by: Cooking Live Show #CL8905 Posted to MC-Recipe Digest V1 #652 by "Angele and Jon Freeman" <jfreeman@...> on Jun 30, 1997

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